Hello again my Hungry, Hungry, Happy family! It's been a few weeks since my last post and to be honest with you, I haven't felt much like cooking, eating or writing, at all! My gallbladder has been getting the best of me lately; I have gallstones and have been having many attacks. Next week I … Continue reading Hello There, It’s Been a While…
Spring sure is being true to it’s season this year, bringing us lots of rain and cloudy days. Even though the past couple of weekends haven’t been the best weather I was still able to get outside and do a few things in the garden. Autumn and I have started planting a few things by seed, […]
In last weeks blog I mentioned pickled red onion and decided that I love them so much I needed to share more about them with you! I am a huge lover of anything pickled. I've made dill pickles, pickled snow peas, pickled eggs and dilly beans but I've never made pickled onions. I love red … Continue reading Quick Pickled Red Onion
I just realised that today is National Grilled Cheese Day and coincidentally, earlier today I happened to make myself a grilled cheese! Not just any ordinary grilled cheese though, I made a gluten free, lactose free EPIC grilled cheese! I'm sure many of you are laughing and telling yourselves that there is no such thing … Continue reading National Grilled Cheese Day!
Well, I think it's safe to say that winter is finally over, which means it's time to prepare for spring! A little spring cleaning inside my house and a little cleanup outside should be just what I need to get rid of those nasty winter blues. I'm excited to open the windows and let some … Continue reading Spring has sprung – The beginning of a vegetable garden!
Well, it's time to write my first blog post and I know exactly what I am going to write about! Last month I stumbled upon a facebook group called "Food in Jars". It sounded interesting to me so I requested to join the group and browsed through a few posts to see what it was … Continue reading My First Blog Post and Salt Curing!