Hello There, It’s Been a While…

Hello again my Hungry, Hungry, Happy family!  It's been a few weeks since my last post and to be honest with you, I haven't felt much like cooking, eating or writing, at all!  My gallbladder has been getting the best of me lately; I have gallstones and have been having many attacks.  Next week I … Continue reading Hello There, It’s Been a While…

Spring has Sprung – Continuing the Vegetable Garden!

Spring sure is being true to it’s season this year, bringing us lots of rain and cloudy days.  Even though the past couple of weekends haven’t been the best weather I was still able to get outside and do a few things in the garden.  Autumn and I have started planting a few things by seed, […]

Healthy Banana Oatmeal Cookies! (Gluten and Lactose Free!) 

I love cookies, but who doesn't?!  I can remember being a kid and making cookies with my mom.  I'd sneak as many bites of the raw dough as I could without my mom seeing me (preferably chocolate chip or sugar cookie dough).  I swear she didn't know, but how could she not?  Making a double … Continue reading Healthy Banana Oatmeal Cookies! (Gluten and Lactose Free!) 

Quick Pickled Red Onion

In last weeks blog I mentioned pickled red onion and decided that I love them so much I needed to share more about them with you!  I am a huge lover of anything pickled.  I've made dill pickles, pickled snow peas, pickled eggs and dilly beans but I've never made pickled onions.  I love red … Continue reading Quick Pickled Red Onion

My First Blog Post and Salt Curing!

Well, it's time to write my first blog post and I know exactly what I am going to write about! Last month I stumbled upon a facebook group called "Food in Jars". It sounded interesting to me so I requested to join the group and browsed through a few posts to see what it was … Continue reading My First Blog Post and Salt Curing!